Food microbiological testing includes food-borne pathogen and harmful microorganism testing to ensure the continuous safety of food products throughout the supply chain. Anrui testing can help you evaluate the safety and efficacy of raw materials, semi-finished foods, final products and processes.
1、Food microbiological testing to assist companies in understanding food safety
2、Food microbial contamination analysis, assisting companies in analyzing product contamination sources
3、Identification of food microbial strains, assisting companies to isolate dominant strains
Common food microbiological testing categories: dairy products, canned food, condiments, egg products, starch products, fermented non-fermented soy products, cereals, cold drinks, candies and drinking natural mineral water, etc.
| category | project name |
| Non-pathogenic bacteria | Total number of colonies, coliforms, fecal coliforms, Escherichia coli, molds, yeasts, lactic acid bacteria |
| Pathogenic Bacteria | Salmonella, Listeria monocytogenes, Shigella, Staphylococcus aureus, Vibrio parahaemolyticus, Vibrio cholerae, Pseudomonas aeruginosa, Streptococcus hemolyticus, Clostridium perfringens, Bacillus cereus , Escherichia coli O157: H7, diarrheal Escherichia coli, etc. |
| other | Commercial sterility of canned food, total number of anaerobic bacteria, anaerobic sulfite reducing bacteria, spores of aerobic mesophilic bacteria, spores of anaerobic mesophilic bacteria, thermophilic acidophilus, total number of thermophilic bacteria, etc. |
1、We have a professional technical support and testing team.
2、The detection limit can meet the limit requirements of China, the European Union and the United States.
3、Our laboratory has obtained CNAS and CMA qualifications.
4、We have extensive experience in cooperating with well-known companies. .
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